VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Section With all the Acetic Acid would be the Acetyl Molecule.Acetobacter might be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it can be ubiquitous. Just go away a large open up wine bottle previously there for a handful of months and Acetobacter will see it rapidly